Food recalls by company
Mann Packing Company, Inc. food recalls
The FDA has listed 5 food recalls by Mann Packing Company, Inc. since its Enforcement Reports began in June 2012, the newest on November 27, 2019. 4 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
5
Class I, the most serious
4
Newest
November 27, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
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Class I Terminated
Mann's Snappy Slaw Blend 8 x 3 lbs (58 products)
Why: Listeria
“CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.”
2017 (2 recalls)
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Class I Terminated
Mann's Snacking Favorites Hummus Tray (44 products)
Why: Listeria
“CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.”
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Class I Terminated
Snacking Favorites Organic Veggies with Organic Ranch Dip
Why: Allergen not on the label
“Mann Packing was notified by a customer that the incorrect bottom label is on their Organic Veggie Tray with Best By date of January 14, 2017 and does not declare the allergens of egg, milk, soy and mustard.”
2016 (1 recall)
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Class I Terminated
Why: Labeling, packaging or manufacturing problems
“Incorrect ingredient label was attached to 18 oz. O Organics vegetable Trays with Creamy Ranch Dressing Dip and therefore do not correctly identify the allergens egg, milk and soy.”
2013 (1 recall)
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Class III Terminated
Stringless Sugar Snap Peas, Sunny Shores' Mann's
Why: Lead or other chemicals
“California Department of Food and Agriculture randomly sampled Sunny Shores Mann's snap peas and found them to contain 0.278 and 0.195 ppm of Carbendazim. Carbendazim is a pesticide that is not allowed in the US but is approved for use in the EU>”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.