Food recall

Mann Packing Company, Inc. recall: Snacking Favorites Organic Veggies with Organic Ranch Dip

Mann Packing Company, Inc., of Salinas, CA, recalled Snacking Favorites Organic Veggies with Organic Ranch Dip. The FDA's reason: “Mann Packing was notified by a customer that the incorrect bottom label is on their Organic Veggie Tray with Best By date of January 14, 2017 and does not declare the allergens of egg, milk, soy...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 10, 2017, and the FDA first listed it in its Enforcement Report of February 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 15, 2017

The recall

Company
Mann Packing Company, Inc. (Salinas, CA)
Reason, in FDA's words
“Mann Packing was notified by a customer that the incorrect bottom label is on their Organic Veggie Tray with Best By date of January 14, 2017 and does not declare the allergens of egg, milk, soy and mustard.”
Where it was sold
MN, NY, FL, IA, TX.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76207

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1432-2017 Class I

    Snacking Favorites Organic Veggies with Organic Ranch Dip. 16.25 oz. plastic tray (1.02 lb.) UPC barcode: 71651901471 - this is the incorrect barcode that is on the bottom of recalled product. Correct UPC: 716519014765 Incorrect Allergen Statement: Egg. Milk Correct Allergen Statement, Egg, Milk, Soy and Mustard.

    Codes: Best if Used by: January 14, 2017; Lot Serial # 3658366

    Quantity: 201 cases (4 trays per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.