Food recalls by company
Lipari Foods, Inc. food recalls
The FDA has listed 8 food recalls by Lipari Foods, Inc. since its Enforcement Reports began in June 2012, the newest on August 15, 2018. 7 were Class I, the most serious kind. The most common reason: Listeria (4).
Food recalls since 2012
8
Class I, the most serious
7
Newest
August 15, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
-
Class I Terminated
Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches
Why: Listeria
“Lipari Foods, LLC has issued a voluntary recall of Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches produced and packaged by sister company JLM due to potential contamination of Listeria monocytogenes”
2017 (3 recalls)
-
Class III Terminated
Why: Labeling, packaging or manufacturing problems
“Lipari Foods LLC initiated a voluntary recall of Honey Roasted Sunflower Seeds, 12oz Tubs & 25lb Bulk, due to an off taste following a consumer complaint and mislabeled shelf life.”
-
Class I Terminated
Premo Ham & Provolone Item # 207851 (8 products)
Why: Listeria
“JLM Manufacturing initiated a recall on 02/21/2017 of multiple ready to eat sandwiches containing cheese because of a supplier's recall of cheese due to Listeria monocytogenes.”
-
Class I Terminated
Lipari Old Tyme Hot Pepper Cheese (14 products)
Why: Listeria
“Lipari Foods is recalling multiple cheeses because of a supplier's recall of cheese due to potential contamination with Listeria monocytogenes.”
2016 (2 recalls)
-
Class I Terminated
Pistachio Raw Whole Shelled 9-oz (2 products)
Why: Salmonella
“The pistachio products are being recalled as they have the potential to be contaminated with Salmonella.”
-
Class I Terminated
Dark Chocolate Covered Coffee Beans
Why: Allergen not on the label
“Lipari Foods, LLC has issued a voluntary recall of dark chocolate covered coffee beans packaged by sister company JLM due to an undeclared allergen of tree nuts (almonds).”
2013 (2 recalls)
-
Class I Terminated
WHOLEY Shrimp, Farm Raised, Cooked, Peeled Deveined, Tail on, Ingredients
Why: Salmonella
“Lipari Foods of Warren, MI is recalling Wholey peeled, cooked, tail-on 31/40 count shrimp, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened...”
-
Class I Terminated
Item Number (52 products)
Why: Listeria
“Contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache,...”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.