Food recall

Lipari Foods, Inc. recall: Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches

Lipari Foods, Inc., of Warren, MI, recalled Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches. The FDA's reason: “Lipari Foods, LLC has issued a voluntary recall of Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches produced and packaged by sister company JLM due to potential contamination of...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 27, 2018, and the FDA first listed it in its Enforcement Report of August 15, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed October 16, 2018

The recall

Company
Lipari Foods, Inc. (Warren, MI)
Reason, in FDA's words
“Lipari Foods, LLC has issued a voluntary recall of Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches produced and packaged by sister company JLM due to potential contamination of Listeria monocytogenes”
Where it was sold
All product was sent to Lipari Foods, Warren, MI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80658

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1760-2018 Class I

    Premo Brand and Fresh Grab turkey and Swiss submarine sandwiches, 4/6 oz, and 18/6 oz.

    Codes: Brand Product Lipari Product # Weight Sell By Date Lot # UPC Premo Brand, Turkey & Swiss Sub, Product # 915537, Weight: 4/6 OZ, Sell By: 08/06/2018, Lot # 17201807, UPC: 612510001042; and Fresh Grab Turkey & Swiss Sub, Product #: 251694, Weight: 18/6 OZ, Sell By: 08/06/2018, Lot #: 17201807, and UPC: 612510001042

    Quantity: 1258 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 15, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.