Food recalls by company

Lehi Valley Trading Co. food recalls

The FDA has listed 5 food recalls by Lehi Valley Trading Co. since its Enforcement Reports began in June 2012, the newest on July 15, 2026. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (3).

Food recalls since 2012

5

Class I, the most serious

2

Newest

July 15, 2026

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2026 (1 recall)

  • Class I Terminated

    High Valley Orchard Chocolate Covered Raisins

    Why: Allergen not on the label

    “Undeclared Peanut. High Valley Orchard Chocolate Covered Raisins contains unintended undeclared peanut due to mis-packaging.”

2022 (1 recall)

2021 (1 recall)

  • Class II Terminated

    Buc-ee's Butter Toffee Almonds

    Why: Allergen not on the label

    “Butter Toffee Peanuts mislabeled as Butter Toffee Almonds”

2018 (1 recall)

  • Class II Terminated

    Mast Store Provisioners, Wasabi Peas (9 products)

    “The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.”

2012 (1 recall)

  • Class II Terminated

    Licorice Sticks sold under the following brand names

    Why: Lead or other chemicals

    “We were notified by American Licorice Co. through email that levels for lead above those allowed by the FDA were found during testing. We have voluntarily recalled our entire product purchased from them for the required time range.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.