Food recalls by company
Lakeside Foods, Inc food recalls
The FDA has listed 5 food recalls by Lakeside Foods, Inc since its Enforcement Reports began in June 2012, the newest on August 30, 2017. 0 were Class I, the most serious kind. The most common reason: Listeria (5).
Food recalls since 2012
5
Class I, the most serious
0
Newest
August 30, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (3 recalls)
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Class II Terminated
Why: Listeria
“IQF French Style Green Beans and IQF Cut Green Beans may be contaminated with Listeria monocytogenes.”
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Class II Terminated
Season's Choice Garden Fresh Sweet Peas
Why: Listeria
“The Season's Choice frozen peas, 16 oz., was tested and was positive for Listeria monocytogenes..”
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Class II Terminated
Harris Teeter, Sweet Green Peas (3 products)
Why: Listeria
“Lakeside Foods is voluntarily recalling frozen green beans, peas and peas/carrots due to the potential to be contaminated with Listeria monocytogenes.”
2015 (2 recalls)
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Class II Terminated
French Style Green Beans packaged under the following labels
Why: Listeria
“The 16 oz poly bags of IQF French Style Green Beans have the potential to be contaminated with Listeria monocytogenes.”
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Class II Terminated
Why: Listeria
“The Ohio Department of Agriculture conducted testing on the product and found it positive for Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.