Food recalls by company
Korean Food Co. food recalls
The FDA has listed 2 food recalls by Korean Food Co. since its Enforcement Reports began in June 2012, the newest on March 25, 2015. 2 were Class I, the most serious kind.
Food recalls since 2012
2
Class I, the most serious
2
Newest
March 25, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (2 recalls)
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Class I Terminated
Go hyang Mak Kimchi 32 oz (UPC 042053138101) Product of U.S.A
Why: Allergen not on the label
“Product contains undeclared shellfish (shrimp)”
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Class I Terminated
SOYBEAN SPROUTS Go-Hang Net Wt
Why: Listeria
“Product may be contaminated with Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.