Food recall

Korean Food Co. recall: SOYBEAN SPROUTS Go-Hang Net Wt

Korean Food Co., of Irving, TX, recalled SOYBEAN SPROUTS Go-Hang Net Wt. The FDA's reason: “Product may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 6, 2015, and the FDA first listed it in its Enforcement Report of March 18, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed August 21, 2015

The recall

Company
Korean Food Co. (Irving, TX)
Reason, in FDA's words
“Product may be contaminated with Listeria monocytogenes.”
Where it was sold
Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70475

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1406-2015 Class I

    SOYBEAN SPROUTS Go-Hang Net Wt. 1 LBS.and 2 LBS.(Keep Refrigerated) TEL: (972)790-4800 1311LUKEST IRVING. TX.75061 Korean Food Co.; SOYBEAN SPROUTS Go-Hang NET. WT 10 LBS. (KEEP REFRIGERATED) Korean Food Grop 1311 LUKEST IRVING. TX.75061

    Codes: 1 lb. Bar Code: 42053-12100; 2 lb Bar Code: 42053-13650; 10 lb. Bar Code: 42053-13690

    Quantity: eighty 1 pound bags; eighty 2 pound bags, and eight 10 pound bags

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 18, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.