Food recalls by company
Kanan Enterprises, Inc. food recalls
The FDA has listed 7 food recalls by Kanan Enterprises, Inc. since its Enforcement Reports began in June 2012, the newest on December 16, 2020. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
7
Class I, the most serious
4
Newest
December 16, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
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Class I Terminated
On the Go Sweet & Salty Trail Mix
Why: Labeling, packaging or manufacturing problems
“Almonds were found inside packages which do not state they contain almonds.”
2018 (2 recalls)
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Class II Terminated
Market District Roasted Salted Cashews Whole Fancy Net WT 26 oz (1LB 10 OZ) 737g
Why: Allergen not on the label
“The firm was notified by a customer that the product contains almonds and pecans that are not listed in the ingredient statement.”
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Class II Terminated
SOUTHERN GROVE ALMONDS Unsalted 14 oz (397g) pouch bag INGREDIENTS
Why: Allergen not on the label
“The firm was notified by a customer that Wasabi Soy Almonds were in bags labeled Unsalted Almonds. Wasabi Almonds contains wheat, soy and peanut oil which are not listed in the ingredient statement.”
2016 (2 recalls)
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Class II Terminated
“This recall has been initiated due to the possible presence of peanuts.”
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Class I Terminated
Favorites Natural Pistachios, roasted & salted
Why: Salmonella
“The firm was notified by their supplier that the product may contain Salmonella.”
2015 (2 recalls)
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Class I Terminated
Kings fresh & Delicious Cashews & Sweeties Net Wt (3 products)
Why: Allergen not on the label
“The firm was notified that the product contains undeclared Milk.”
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Class I Terminated
Peterson's Macadamias Net Wt 16 oz
Why: Salmonella
“The firm was notified by their supplier that the product test positive for Salmonella”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.