Food recall

Kanan Enterprises, Inc. recall: Peterson's Macadamias Net Wt 16 oz

Kanan Enterprises, Inc., of Solon, OH, recalled Peterson's Macadamias Net Wt 16 oz. The FDA's reason: “The firm was notified by their supplier that the product test positive for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 3, 2015, and the FDA first listed it in its Enforcement Report of May 20, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed September 16, 2015

The recall

Company
Kanan Enterprises, Inc. (Solon, OH)
Reason, in FDA's words
“The firm was notified by their supplier that the product test positive for Salmonella”
Where it was sold
Product was distributed in OH & NY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70966

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2198-2015 Class I

    Peterson's Macadamias Net Wt 16 oz. (454g) King Nut Companies Solon, OH 44139 www.petersonsnuts.com INGREDIENTS: Macadamia Nuts, Peanut and/or Canola Oil, Salt. 0 74870 10365 9

    Codes: 25 Lb box (Roasted Salted) Code = Item # 00265 - K/N Lot # 5022-1; 16 oz bag Peterson (Roasted Salted) Unit Code = item # 7610365 - K/N Lot # 4330 1; 4364 2; 5013 1 25 Lb box (Roasted Salted) Code = Item # 00265 - K/N Lot # 5022-1

    Quantity: 176/16 oz pkgs (Roasted); 2/25 lb boxes (Roasted)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 20, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.