Food recalls by company
KALO Foods, LLC food recalls
The FDA has listed 2 food recalls by KALO Foods, LLC since its Enforcement Reports began in June 2012, the newest on August 28, 2024. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
2
Class I, the most serious
0
Newest
August 28, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (2 recalls)
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Class II Completed
All Natural KALO Chocolate Cake Gluten Free
Why: Allergen not on the label
“Undeclared Soy. Carrot Cake slices were inadvertently placed into some Chocolate Cake slice containers. The Chocolate Cake ingredient statement does not list the allergen soy which is in the Carrot Cake.”
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Class II Terminated
KALO Carrot Cake All Natural Gluten Free Serving size one slice (6 oz/177g) CONTAINS MILK, EGG UPC 8 53407 00418 4... (2 products)
Why: Allergen not on the label
“The product is labeled as Carrot Cake on the top but the ingredient panel on the bottom is for Chocolate Cake. The Chocolate Cake ingredient statement does not include soy which is in the Carrot Cake.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.