Food recall

KALO Foods, LLC recall: All Natural KALO Chocolate Cake Gluten Free

KALO Foods, LLC, of Stokesdale, NC, recalled All Natural KALO Chocolate Cake Gluten Free. The FDA's reason: “Undeclared Soy. Carrot Cake slices were inadvertently placed into some Chocolate Cake slice containers. The Chocolate Cake ingredient statement does not list the allergen soy which is in the Carrot...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 9, 2024, and the FDA first listed it in its Enforcement Report of August 28, 2024. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Completed

The recall

Company
KALO Foods, LLC (Stokesdale, NC)
Reason, in FDA's words
“Undeclared Soy. Carrot Cake slices were inadvertently placed into some Chocolate Cake slice containers. The Chocolate Cake ingredient statement does not list the allergen soy which is in the Carrot Cake.”
Where it was sold
Products were shipped to North Carolina and Virginia.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94961

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1741-2024 Class II

    All Natural KALO Chocolate Cake Gluten Free, UPC 8 53407 00418 4, Distributed by: Kalo Foods, LLC Stokesdale, NC 27357

    Codes: There are no codes on the immediate packaging

    Quantity: 84 Slices

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 28, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.