Food recalls by company
Honey Heaven Wholesale Inc food recalls
The FDA has listed 6 food recalls by Honey Heaven Wholesale Inc since its Enforcement Reports began in June 2012, the newest on June 4, 2025. 2 were Class I, the most serious kind.
Food recalls since 2012
6
Class I, the most serious
2
Newest
June 4, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class II Terminated
Kraft package is labeled as Hummingbird Organic Roasted Salted Cashews
Why: Allergen not on the label
“Undeclared hazelnut. The Oregon Trail Mix contains visible hazelnut and was mis-labeled as Organic Roasted Salted Cashews, but the label does not declare hazelnut.”
2022 (2 recalls)
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Walnut package is mis-labeled as Nutritional Yeast and Walnuts are visible through clear package”
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Class II Terminated
Organic Roasted Salted Cashews
Why: Labeling, packaging or manufacturing problems
“Hazelnuts were packaged and mis-labeled as cashews. Hazelnuts are visible through the package.”
2019 (1 recall)
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Class II Terminated
Hummingbird Wholesale Organic Chia Seeds, SD120-5#
Why: Metal, plastic, glass or other objects
“Seven inch by three quarter inch metal bar was found in a 25# bag of Organic Chia seed when product was being repacked into 5# bags. Metal bar had a jagged edge, with a metal flake loosely attached. There is a possibility that there may have been additional metal flakes that would not be easily...”
2014 (1 recall)
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Class I Terminated
Why: Salmonella
“Hummingbird Wholesale was notified by their Organic Carob Powder supplier of the voluntary recall of this product due to potential Salmonella contamination.”
2012 (1 recall)
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Class I Terminated
“Organic Pinenuts are recalled due to potential contamination of peanuts or traces of peanuts.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.