Food recall

Honey Heaven Wholesale Inc recall: Organic Roasted Salted Cashews

Honey Heaven Wholesale Inc, of Eugene, OR, recalled Organic Roasted Salted Cashews. The FDA's reason: “Hazelnuts were packaged and mis-labeled as cashews. Hazelnuts are visible through the package.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 1, 2022, and the FDA first listed it in its Enforcement Report of February 23, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed May 11, 2022

The recall

Company
Honey Heaven Wholesale Inc (Eugene, OR)
Reason, in FDA's words
“Hazelnuts were packaged and mis-labeled as cashews. Hazelnuts are visible through the package.”
Where it was sold
Products were distributed at retail in OR and to consignees in CA and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89523

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0734-2022 Class II

    Organic Roasted Salted Cashews, Net Weight of 6 oz (170g), UPC 6 16316 76283 1. Product is packed in a brown kraft stand-up paper pouch with plastic front viewing window with a zip-lock top that was heat sealed to close. The labeled cashew package has the ingredient statement of "Organic Cashews, Organic Extra Virgin Oil, Real Salt" and Contains statement, "Cashews. Processed on shared equipment that also handles milk, sesame, soy, tree nuts, and wheat." Manufactured by Hummingbird Wholesale, Eugene, OR".

    Codes: Best By: 12/13/22 though a sticker affixed to back of package.

    Quantity: 16/6oz bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 23, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.