Food recalls by company
HEB Retail Support Center food recalls
The FDA has listed 6 food recalls by HEB Retail Support Center since its Enforcement Reports began in June 2012, the newest on June 14, 2017. 2 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (3).
Food recalls since 2012
6
Class I, the most serious
2
Newest
June 14, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (3 recalls)
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Class II Terminated
Hill Country Fare Wheat Sandwich UPC 4122078985 (5 products)
Why: Metal, plastic, glass or other objects
“Presence of rubber in the product.”
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Class I Terminated
Holiday Chocolate Fudge Boston Spider packaged on plastic trays with domed lids. (6 products)
Why: Salmonella
“Product has potential to be contaminated with Salmonella.”
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Class I Terminated
SunRidge Farms Women's Vitality Mix Bulk PLU#70610 and retail units packaged in a clear plastic tub. (4 products)
Why: Salmonella
“Potential to be contaminated with Salmonella”
2016 (3 recalls)
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Class II Terminated
Hill Country Fare Chunk Light Tuna in pure vegetable oil NET WT
Why: Labeling, packaging or manufacturing problems
“The product may have been under processed.”
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Class III Terminated
HEB Creamy Creations Caramel Pecan Turtle Ice Cream Half Gallon/Cont
Why: Metal, plastic, glass or other objects
“Wood pieces in the product.”
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Class II Terminated
Mi Tienda Tostada Siveria Large Tostada packaged in bag (3 products)
Why: Metal, plastic, glass or other objects
“Possible presence of metal fragments.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.