Food recall
HEB Retail Support Center recall: Shelled Pistachios 7.3 oz
HEB Retail Support Center, of San Antonio, TX, recalled Shelled Pistachios 7.3 oz and 3 other products. The FDA's reason: “Potential to be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 14, 2016, and the FDA first listed it in its Enforcement Report of January 25, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed March 1, 2017
The recall
- Company
- HEB Retail Support Center (San Antonio, TX)
- Reason, in FDA's words
- “Potential to be contaminated with Salmonella”
- Where it was sold
- TX
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 75953
The 4 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1266-2017 Class I
Shelled Pistachios 7.3 oz. packaged in a clear plastic tub, Central Market Shelled Pistachios 7.3 oz. packaged in a clear plastic tub, SunRidge Farms Pistachio Nuts Bulk PLU# 70289
Codes: UPC: 191200005, 198300006, 2702890000; Central Market and the Shelled Pistachios have a shelf life of 90 days and a Best by 1/1/17. SunRidge Farms pistachio nuts have a 12 month shelf life.
Quantity: 2,748 containers and 10,955 pounds
-
F-1267-2017 Class I
SunRidge Farms Women's Vitality Mix Bulk PLU#70610 and retail units packaged in a clear plastic tub.
Codes: UPC: 2706100000 and 2869780000;
Quantity: 12,927 pounds
-
F-1268-2017 Class I
SunRidge Farms Dark Chocolate Pistachios Bulk PLU# 70289 and retail units packaged in clear plastic tub.
Codes: UPC: 2705350000
Quantity: 395 pounds
-
F-1269-2017 Class I
Healthy Living Fireside Roasted Nut Butter packaged in a clear plastic tub
Codes: UPC: 27009800000; Best By Date 1/1/2017
Quantity: 393 containers
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 25, 2017.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.