Food recalls by company
Gretchen's Shoebox Express food recalls
The FDA has listed 4 food recalls by Gretchen's Shoebox Express since its Enforcement Reports began in June 2012, the newest on May 4, 2016. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
May 4, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
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Class II Terminated
Cheese & Fruit Bistro Box (Item #11015085), Starbucks brand
Why: Allergen not on the label
“The Cheese & Fruit Bistro Boxes are recalled because the product may contain an undeclared cashews.”
2014 (1 recall)
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Class I Terminated
Starbuck's brand Greek Yogurt Raspberry & Lemon Parfait
Why: Allergen not on the label
“Gretchen's Shoebox Express is recalling Greek Yogurt Raspberry & Lemon Parfait cups sold under the Starbucks brand due to undeclared egg.”
2012 (2 recalls)
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Class I Terminated
Why: Salmonella
“The 0.5 oz. single-serve Honey Peanut Butter squeeze packs in the Starbuck Protein Bistro Boxes containing peanut that has a potential to be contaminated with Salmonella.”
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Class I Terminated
Evolution Fresh brand Almond Butter in individual 2-oz containers (2 products)
Why: Salmonella
“The almond butter used to manufacture the product, supplied by Sunland, Inc., is potentially contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.