Food recalls by company
Greencore USA, Inc. food recalls
The FDA has listed 5 food recalls by Greencore USA, Inc. since its Enforcement Reports began in June 2012, the newest on November 8, 2017. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
November 8, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (2 recalls)
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Class I Terminated
(1)Turkey Hill Fresh Selects Ham salad on Homestyle Bread (5 products)
Why: Listeria
“Product maybe contaminated with Listeria monocytogenes”
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Class II Terminated
Ham Salad Sandwich under the following labels (3 products)
Why: Allergen not on the label
“Products recalled due to undeclared allergen-milk”
2016 (2 recalls)
-
Class I Terminated
Fresh to Go Mediterranean Chicken Hummus Sandwich, Fresh Refrigerated Net Wt 8 oz (227g)
Why: Listeria
“Product may be contaminated with Listeria monocytogenes.”
-
Class II Terminated
Double Smoked Bacon, Cheddar and Egg on Croissant Bun (2 products)
Why: Metal, plastic, glass or other objects
“Product may contain metal foreign material in the Croissant Bun.”
2015 (1 recall)
-
Class I Terminated
Evolution Fresh Nonfat Greek Yogurt with Strawberry and Granola
Why: Allergen not on the label
“Product may contain undeclared almonds.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.