Food recall

GREENCORE USA recall: Tuna Salad Sandwich under the following labels

GREENCORE USA, of Danvers, MA, recalled Tuna Salad Sandwich under the following labels and 2 other products. The FDA's reason: “Products recalled due to undeclared allergen-milk.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 6, 2017, and the FDA first listed it in its Enforcement Report of July 19, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed December 13, 2017

The recall

Company
GREENCORE USA (Danvers, MA)
Reason, in FDA's words
“Products recalled due to undeclared allergen-milk”
Where it was sold
ME, NY, PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77485

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2470-2017 Class II

    Tuna Salad Sandwich under the following labels: Enzas Choice Tuna Salad on Wheat Bread, 6.6 0z UPC 73508757486 Hannaford Tuna Salad on Club Roll, 5.1 0z UPC 41268165889

    Codes: All lot codes since May 7, 2017

    Quantity: 8542 sandwich

  • F-2471-2017 Class II

    Ham Salad Sandwich under the following labels: Enza's Choice Ham Salad on Wheat Bread, 6.6 oz. UPC 73508758165. Hannaford Ham Salad on Club Roll, 5.1 oz . UPC 41268165896. Turkey Hill Fresh Selects Ham Salad on homestyle bread, 4.9 oz. UPC 7350875003

    Codes: All lot codes since May 7, 2017

    Quantity: 17123 sandwich

  • F-2472-2017 Class II

    Hannaford Classic Seafood stuffing, 10 oz. UPC 41268205097

    Codes: All lot codes since May 7, 2017

    Quantity: 1065 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 19, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.