Food recalls by company
Great Lakes Cheese Co Inc food recalls
The FDA has listed 6 food recalls by Great Lakes Cheese Co Inc since its Enforcement Reports began in June 2012, the newest on December 10, 2025. 0 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (3).
Food recalls since 2012
6
Class I, the most serious
0
Newest
December 10, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (2 recalls)
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Class II Terminated
Good & Gather Mozzarella & Parmesan shredded cheese blend, Fine Cut (7 products)
Why: Metal, plastic, glass or other objects
“Potential metal fragments from supplier raw material (downstream recall)”
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Class II Terminated
Happy Farms by ALDI Colby Jack (a blend of Colby & Monterey Jack finely shredded cheeses)
Why: Metal, plastic, glass or other objects
“Potential foreign material (stainless steel fragments)”
2023 (1 recall)
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Class III Terminated
Pasteurized Prepared Cheese Product (11 products)
Why: Labeling, packaging or manufacturing problems
“Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.”
2020 (1 recall)
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Class II Terminated
Why: Allergen not on the label
“Coburn Farms 4.5oz Snackers is being recalled due to a labeling error leading to undeclared peanut.”
2019 (1 recall)
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Class III Terminated
Pasteurized Process American Cheese, yellow (6 products)
Why: Metal, plastic, glass or other objects
“5 lb. loaves of cheese may contain metal foreign material.”
2017 (1 recall)
-
Class II Terminated
American Accent Shredded Imitation Mozzarella Cheese
Why: Labeling, packaging or manufacturing problems
“Labeling does not identify whey or caseinate as milk ingredients.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.