Food recalls by company
Givaudan Flavours Corp food recalls
The FDA has listed 4 food recalls by Givaudan Flavours Corp since its Enforcement Reports began in June 2012, the newest on November 10, 2021. 1 was Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (2).
Food recalls since 2012
4
Class I, the most serious
1
Newest
November 10, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
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Class I Terminated
Why: Salmonella
“Positive Salmonella sp. in product”
2019 (1 recall)
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Class II Terminated
Nat Bacon (smoky) Flavor WONF (4 products)
Why: Metal, plastic, glass or other objects
“Metal material in raw ingredient used during production of liquid flavor product”
2017 (2 recalls)
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Class II Terminated
NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients
Why: Metal, plastic, glass or other objects
“The firm was notified of metal fragments in the product.”
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Class II Terminated
SJ JALAPENO NACHO DB 42 LBS INGREDIENTS (11 products)
Why: Salmonella
“During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.