Food recall

Givaudan Flavours Corp recall: AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic...

Givaudan Flavours Corp, of Cincinnati, OH, recalled AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic.... The FDA's reason: “Positive Salmonella sp. in product.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 21, 2021, and the FDA first listed it in its Enforcement Report of November 10, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed January 20, 2022

The recall

Company
Givaudan Flavours Corp (Cincinnati, OH)
Reason, in FDA's words
“Positive Salmonella sp. in product”
Where it was sold
100% of product was shipped to single account in Indiana
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88952

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0094-2022 Class I

    AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic interior

    Codes: Batch No. DV00295989 Catalog No. AY-259-396-9 Expiration date 10/13/22

    Quantity: 2267.96 kgs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 10, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.