Food recalls by company
Full Tilt Ice Cream food recalls
The FDA has listed 3 food recalls by Full Tilt Ice Cream since its Enforcement Reports began in June 2012, the newest on September 22, 2021. 1 was Class I, the most serious kind.
Food recalls since 2012
3
Class I, the most serious
1
Newest
September 22, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
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Class II Terminated
Vanilla Bean, Full Tilt Ice Cream (13 products)
“The ice cream mix did not meet pasteurization specifications.”
2017 (1 recall)
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Class II Terminated
Label reads in part "***Full Tilt Ice Cream Fudge Brownie Swirl Vegan***one pint***Ingredients
Why: Allergen not on the label
“Full Tilt Ice Cream is recalling pint size ice cream due to undeclared allergen, wheat. Flour is listed in the ingredient statement, however wheat is not declared.”
2015 (1 recall)
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Class I Terminated
Port Townsend Lavender ice cream, labeled in part, "***Full Tilt ice cream Port Townsend Lavender***Ingredients (17 products)
Why: Listeria
“Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.