Food recalls by company
FreshPoint Central Florida food recalls
The FDA has listed 4 food recalls by FreshPoint Central Florida since its Enforcement Reports began in June 2012, the newest on October 14, 2026. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
October 14, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class II Ongoing
Why: Allergen not on the label
“The chicken salad sandwich has an improperly declared allergen (egg). While egg is included in the ingredients list on the package label, it is not included in the allergen Contains statement.”
2025 (1 recall)
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Class I Terminated
Garden Salad 5 oz Lot # 6620223 Best By
Why: Allergen not on the label
“Mislabeled salads (undeclared peanut allergen). Incorrect ingredient applied (peanuts)”
2012 (2 recalls)
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Class I Terminated
Mixes Salsa/Mango Pineapple, Ready To Eat Product (8 products)
Why: Salmonella
“Coast Citrus Distributors, Inc. and its divisions Coast Tropical and Olympic Fruit & Vegetables are conducting a voluntary product recall of Kent's brand & Keitt's brand mangoes packed at Agricola Daniella due to salmonella associated with mangoes from this producer.”
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Class I Terminated
Onions Julienne Sliced (15 products)
Why: Listeria
“FreshPoint Central Florida is recalling multiple onion products and mixes. The products were prepared using onions sourced from Gills Onions LLC which may be adulterated with Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.