Food recall

FreshPoint Central Florida recall: Fruit Mango Peeled & Halved, Ready-To-Eat Product

FreshPoint Central Florida, of Orlando, FL, recalled Fruit Mango Peeled & Halved, Ready-To-Eat Product and 7 other products. The FDA's reason: “Coast Citrus Distributors, Inc. and its divisions Coast Tropical and Olympic Fruit & Vegetables are conducting a voluntary product recall of Kent's brand & Keitt's brand mangoes packed at Agricola...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 25, 2012, and the FDA first listed it in its Enforcement Report of November 14, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed May 31, 2013

The recall

Company
FreshPoint Central Florida (Orlando, FL)
Reason, in FDA's words
“Coast Citrus Distributors, Inc. and its divisions Coast Tropical and Olympic Fruit & Vegetables are conducting a voluntary product recall of Kent's brand & Keitt's brand mangoes packed at Agricola Daniella due to salmonella associated with mangoes from this producer.”
Where it was sold
Florida
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
63292

The 8 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0604-2013 Class I

    Fruit Mango Peeled & Halved, Ready-To-Eat Product, 2, 2.5-lb trays per case

    Codes: Item Number 881262

    Quantity: 123 trays / 2/2.5#

  • F-0605-2013 Class I

    Mixes, Salsa Mango Papaya, Ready-To-Eat Product, 2, 5-lb trays per case

    Codes: Item Number 480124

    Quantity: 3 trays / 2/5#

  • F-0606-2013 Class I

    Fruit Mango Peeled & Diced 1/4, Ready-To-Eat Product, 2, 5-LB Trays per case

    Codes: Item Number 512544 & 812544

    Quantity: 174 trays / 2/5LB

  • F-0607-2013 Class I

    Fruit Mango Peeled & Diced 1/2, Ready To Eat Product, 2, 5-LB Trays per case

    Codes: Item Number 480095, 481351, and 880095

    Quantity: 40.5 trays / 2/5LB

  • F-0608-2013 Class I

    Fruit Mango Whole Peeled, Ready-To-Eat Product, 2, 5-LB Trays per case

    Codes: Item Number 481286

    Quantity: 4 trays / 2/5LB

  • F-0609-2013 Class I

    Mixes, Salsa Mango Bucket, Ready To Eat Product, 1 Gal; & Salsa Mango packaged in 5-lb Trays with 2 trays per case.

    Codes: Item Number 513400, 880126 & 480126

    Quantity: 1 gallon bucket & 35.5 Trays

  • F-0610-2013 Class I

    Fruit Mango Peeled and Sliced, Ready To Eat Product, 2, 5-lb Trays per case

    Codes: Item Number 482100 & 481274

    Quantity: 2 trays / 5#

  • F-0611-2013 Class I

    Mixes Salsa/Mango Pineapple, Ready To Eat Product, 2, 5-lb Trays per case

    Codes: Item Number 481870

    Quantity: 4 trays / 2/5#

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 14, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.