Food recalls by company
Driscoll's Inc. food recalls
The FDA has listed 7 food recalls by Driscoll's Inc. since its Enforcement Reports began in June 2012, the newest on May 25, 2022. 0 were Class I, the most serious kind. The most common reason: lead or other chemicals (3).
Food recalls since 2012
7
Class I, the most serious
0
Newest
May 25, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (2 recalls)
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Class III Terminated
Driscoll's Blackberries (Fresh) 12x6 oz
Why: Lead or other chemicals
“California Department of Pesticide Regulation detected the presence of Formetante HCI. This pesticide has a non-tolerance for blackberries.”
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Class III Terminated
Driscoll's Conventional Strawberries (Fresh) packed in 8x16oz clamshell and 4X32oz clamshell
Why: Lead or other chemicals
“Driscoll s identified specific lots of strawberries exceeding the United States Maximum Residual Limit (MRL) for the pesticide Etoxazole. Analytical results included residue level between 1.20 to 1.28 ppm”
2021 (3 recalls)
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Class II Terminated
Driscolls's Fresh Blueberries 6 oz
Why: Metal, plastic, glass or other objects
“European customer reported that berries received from this grower was found to include a few small metal spheres, about 2.45 mm diameter.”
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Class II Terminated
Driscoll's Only the Finest Berries - Blueberries/ Bluets 6 oz
Why: Metal, plastic, glass or other objects
“Potential foreign object; metal pellets.”
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Class III Terminated
Why: Lead or other chemicals
“Firm determined that pesticide Bifenazate MRL is out of compliance for the US market. US MRL = 5ppm. Product tested = 5.8ppm.”
2020 (2 recalls)
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Class II Terminated
“Testing found Acephate of 2.8ppm on fresh blackberries. There is no US MRL for Acephate on blackberries.”
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Class III Terminated
“In House testing found a residue of 0.927 ppm of Zeta-cypermethrin on raspberries, which is above the U.S. MRL of 0.800 ppm”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.