Food recalls by company
Dreyers Grand Ice Cream, Inc. food recalls
The FDA has listed 5 food recalls by Dreyers Grand Ice Cream, Inc. since its Enforcement Reports began in June 2012, the newest on September 2, 2026. 0 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (3).
Food recalls since 2012
5
Class I, the most serious
0
Newest
September 2, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class II Ongoing
Outshine Fruit Bar Watermelon (6 products)
Why: Metal, plastic, glass or other objects
“Foreign object: products may contain glass pieces”
2025 (1 recall)
-
Class II Completed
Why: Allergen not on the label
“Undeclared wheat.”
2023 (1 recall)
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Class II Terminated
Outshine No Sugar Added Strawberry Fruit Bars Brand name
Why: Allergen not on the label
“Undeclared allergen; milk.”
2020 (2 recalls)
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Class II Terminated
Outshine Fruit & Cream Bars - Creamy Pineapple Coconut 6 fruit and dairy bars
Why: Metal, plastic, glass or other objects
“Firm received complaints of foreign material in ice cream bars.”
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Class II Terminated
Outshine Fruit Bars Strawberry (3 products)
Why: Metal, plastic, glass or other objects
“Firm has received consumer complaints of pieces of white plastic in frozen fruit bars.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.