Food recalls by company
Del Monte Fresh Produce N.A., Inc. HQ food recalls
The FDA has listed 4 food recalls by Del Monte Fresh Produce N.A., Inc. HQ since its Enforcement Reports began in June 2012, the newest on June 19, 2019. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
1
Newest
June 19, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
-
Class II Terminated
Park Street Deli, Hummus and Veggies, Classic Hummus, Carrots & Celery NET WT 5 OZ (142g)
Why: Allergen not on the label
“Undeclared peanut butter”
2018 (1 recall)
-
Class II Terminated
Del Monte 6 oz (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Del Monte has recalled the products because they may be linked to this recent cluster of illnesses and have the potential to be contaminated with Cyclospora”
2017 (2 recalls)
-
Class I Terminated
7-ELEVEN CAESAR SIDE SALAD 3 oz
Why: Allergen not on the label
“Undeclared milk, eggs, wheat and fish (anchovies).”
-
Class II Terminated
CHOICE FARMS Traditional Gourmet Portabella Mushroom (3 products)
Why: Listeria
“Possible contamination with Listeria monocytogenes.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.