Food recall

Del Monte Fresh Produce N.A., Inc. HQ recall: Choice Farms Pizza Style Portabella Mushrooms 8 oz

Del Monte Fresh Produce N.A., Inc. HQ, of Coral Gables, FL, recalled Choice Farms Pizza Style Portabella Mushrooms 8 oz and 2 other products. The FDA's reason: “Possible contamination with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 10, 2017, and the FDA first listed it in its Enforcement Report of March 22, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed March 30, 2017

The recall

Company
Del Monte Fresh Produce N.A., Inc. HQ (Coral Gables, FL)
Reason, in FDA's words
“Possible contamination with Listeria monocytogenes.”
Where it was sold
Texas and Kansas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76474

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1605-2017 Class II

    Choice Farms Pizza Style Portabella Mushrooms 8 oz. INDIVIDUAL SHRINK-WRAPPED TRAYS

    Codes: Sell by: 02/16/17

    Quantity: 124 trays

  • F-1606-2017 Class II

    CHOICE FARMS Traditional Gourmet Portabella Mushroom, 8 oz. INDIVIDUAL SHRINK-WRAPPED TRAYS

    Codes: Sell by: 02/16/17

    Quantity: 130 trays

  • F-1607-2017 Class II

    CHOICE FARMS Stuffed Mushrooms, 7 oz. INDIVIDUAL SHRINK-WRAPPED TRAYS

    Codes: Sell by: 02/16/17

    Quantity: 130 trays

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 22, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.