Food recalls by company
D & D Foods, Inc. food recalls
The FDA has listed 5 food recalls by D & D Foods, Inc. since its Enforcement Reports began in June 2012, the newest on November 7, 2018. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
November 7, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (2 recalls)
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Class II Terminated
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes
Why: Listeria
“The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.”
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Class I Terminated
Hy-Vee Spring Pasta Salad packaged in the following containers
Why: Salmonella
“Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.”
2017 (1 recall)
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Class II Terminated
Hy-Vee, Cheese Pizza (4 products)
Why: Allergen not on the label
“Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list”
2015 (2 recalls)
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Class I Terminated
Why: Allergen not on the label
“Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens.”
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Class I Terminated
Why: Listeria
“Product has the potential to be contaminated Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.