Food recall

D & D Foods, Inc. recall: Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes

D & D Foods, Inc., of Omaha, NE, recalled Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes. The FDA's reason: “The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 16, 2018, and the FDA first listed it in its Enforcement Report of November 7, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed November 7, 2018

The recall

Company
D & D Foods, Inc. (Omaha, NE)
Reason, in FDA's words
“The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.”
Where it was sold
Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81315

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0347-2019 Class II

    Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

    Codes: Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

    Quantity: 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 7, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.