Food recalls by company
Condies Foods, Inc. food recalls
The FDA has listed 4 food recalls by Condies Foods, Inc. since its Enforcement Reports began in June 2012, the newest on May 27, 2020. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
4
Class I, the most serious
2
Newest
May 27, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class I Terminated
43559 SNDW Chicken Sandwich on White Single, vacuumed pack bag, Clam shell (2 products)
Why: Allergen not on the label
“Undeclared SOY allergen. Wrong ingredient purchased and used.”
2018 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“Condies Foods is recalling Veggie Cups due to undeclared milk and egg.”
2015 (1 recall)
-
Class II Terminated
Dr (3 products)
Why: Allergen not on the label
“Condies Foods, Inc. is recalling Condies brand Bold and Zesty salsa and Dr. J's brand Mild and Medium salsas because they contain the recalled spice cumin, which may contain undeclared peanut protein.”
2014 (1 recall)
-
Class II Terminated
Condies Food fine shred lettuce, and 1/4 shred lettuce
Why: Metal, plastic, glass or other objects
“A piece of hard brittle plastic was found inside a bag of 41890 Lettuce Shred Fine. The bag of lettuce had the following code date: Use Thru 1/7. Upon receipt of a picture of the plastic, it was determined that the plastic had originated from an instrument used by Condies Foods for quality...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.