Food recall

Condies Foods, Inc recall: Condies Foods, Bold & Zesty Salsa

Condies Foods, Inc, of Kearns, UT, recalled Condies Foods, Bold & Zesty Salsa and 2 other products. The FDA's reason: “Condies Foods, Inc. is recalling Condies brand Bold and Zesty salsa and Dr. Js brand Mild and Medium salsas because they contain the recalled spice cumin, which may contain undeclared peanut protein.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 13, 2015, and the FDA first listed it in its Enforcement Report of February 25, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 20, 2015

The recall

Company
Condies Foods, Inc (Kearns, UT)
Reason, in FDA's words
“Condies Foods, Inc. is recalling Condies brand Bold and Zesty salsa and Dr. Js brand Mild and Medium salsas because they contain the recalled spice cumin, which may contain undeclared peanut protein.”
Where it was sold
Product was distributed in Utah and Idaho. No military/govt/VA or foreign consignees
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70276

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1203-2015 Class II

    Condies Foods, Bold & Zesty Salsa, 14 oz, UPC: 05077744220

    Codes: USE THRU dates from 10/29 (2014) to 1/27 (2015)

    Quantity: 180 units (30 cases)

  • F-1204-2015 Class II

    Dr. J's Smart Gourmet Salsa Mild , 15 oz., UPC: 793573078148

    Codes: USE THRU dates from 10/29 (2014) to 2/4 (2015)

    Quantity: 432 units (72 cases) Mild

  • F-1205-2015 Class II

    Dr. J's Smart Gourmet SalsaMedium, 15 oz., UPC: 793573939166 (Medium).

    Codes: USE THRU dates from 10/29 (2014) to 2/4 (2015)

    Quantity: 306 Units (51 cases) Medium Salsa

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 25, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.