Food recalls by company
Chetak New York, LLC food recalls
The FDA has listed 4 food recalls by Chetak New York, LLC since its Enforcement Reports began in June 2012, the newest on December 17, 2025. 4 were Class I, the most serious kind. The most common reason: Salmonella (4).
Food recalls since 2012
4
Class I, the most serious
4
Newest
December 17, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (2 recalls)
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Class I Terminated
Deep-brand PREMIUM Select Fansi Cut French Beans Net Wt (52 products)
Why: Salmonella
“Product tested positive Salmonella .”
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Class I Terminated
Deep Sprouted Moong 16 oz (2 products)
Why: Salmonella
“Product tested positive Salmonella .”
2015 (1 recall)
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Class I Terminated
Deep All Natural Spices Coriander Powder
Why: Salmonella
“Chetak New York L.L.C. of Edison, NJ is recalling 300 jars of 14.1oz Deep Coriander Powder , Lot# LE15152, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others...”
2014 (1 recall)
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Class I Terminated
Deep Raw Cashew Pieces Distributed by Chetak New York LLC Edison, NJ 08837 USA 7 oz
Why: Salmonella
“Deep Raw Cashew Pieces may be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.