Food recall

Chetak New York, LLC recall: Deep Raw Cashew Pieces Distributed by Chetak New York LLC Edison, NJ 08837 USA 7 oz

Chetak New York, LLC, of Edison, NJ, recalled Deep Raw Cashew Pieces Distributed by Chetak New York LLC Edison, NJ 08837 USA 7 oz. The FDA's reason: “Deep Raw Cashew Pieces may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 23, 2014, and the FDA first listed it in its Enforcement Report of December 10, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed August 11, 2015

The recall

Company
Chetak New York, LLC (Edison, NJ)
Reason, in FDA's words
“Deep Raw Cashew Pieces may be contaminated with Salmonella.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
69581

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0612-2015 Class I

    Deep Raw Cashew Pieces Distributed by Chetak New York LLC Edison, NJ 08837 USA 7 oz. - UPC 011433133104 - 20 per case 14 oz. - UPC 011433133111 - 20 per case 28 oz. - UPC 011433133128 - 10 per case packaged in a plastic bag; for dry storage

    Codes: All lots

    Quantity: 11320 packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 10, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.