Food recalls by company

Carmel Food Group, Inc. food recalls

The FDA has listed 3 food recalls by Carmel Food Group, Inc. since its Enforcement Reports began in June 2012, the newest on April 29, 2015. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (2).

Food recalls since 2012

3

Class I, the most serious

0

Newest

April 29, 2015

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2015 (1 recall)

  • Class II Terminated

    Rising Moon Organics Spinach Florentine Ravioli (3 products)

    Why: Listeria

    “Firm was notified by supplier of spinach and used in manufacturing showed the presence of Listeria Monocytogenes and was shipped erroneously.”

2014 (2 recalls)

  • Class II Terminated

    Rising Moon Organics Butternut Squash Ravioli, Organic, Vegetarian & Delicious

    Why: Allergen not on the label

    “Consumer complaint alerted firm that one date code of Butternut Squash Ravioli, may actually contain Spinach Florentine Ravioli that contains milk, egg and soy ingredients that are not listed as ingredients of the package.”

  • Class III Terminated

    RISING MOON ORGANICS BASIL ASIAGO PINE NUT PESTO RAVIOLI

    Why: Allergen not on the label

    “Basil, Asiago & Pine Nut Pesto Ravioli is labeled with the ingredient statement for Itsy Bitsy ravioli and therefore does not include Pine Nuts in the ingredient or allergen statement.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.