Food recall

Carmel Food Group, Inc. recall: Rising Moon Organics Butternut Squash Ravioli, Organic, Vegetarian & Delicious

Carmel Food Group, Inc., of Hayward, CA, recalled Rising Moon Organics Butternut Squash Ravioli, Organic, Vegetarian & Delicious. The FDA's reason: “Consumer complaint alerted firm that one date code of Butternut Squash Ravioli, may actually contain Spinach Florentine Ravioli that contains milk, egg and soy ingredients that are not listed as...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 25, 2014, and the FDA first listed it in its Enforcement Report of September 3, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 9, 2016

The recall

Company
Carmel Food Group, Inc. (Hayward, CA)
Reason, in FDA's words
“Consumer complaint alerted firm that one date code of Butternut Squash Ravioli, may actually contain Spinach Florentine Ravioli that contains milk, egg and soy ingredients that are not listed as ingredients of the package.”
Where it was sold
GA, NH, CT, IA, PA, WA, IN, TX OH, AZ, FL, MD
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68906

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2339-2014 Class II

    Rising Moon Organics Butternut Squash Ravioli, Organic, Vegetarian & Delicious; Keep Frozen; Net Wt. 8 oz. UPC: 7-85030-55557-6. Manufactured for Rising Moon Organics. Manufactured by: Carmel Food Group, Hayward, CA

    Codes: Sell by APR 09 2015; Product code 55557.

    Quantity: 2,160 cases (6 x 8 oz. packages)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 3, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.