Food recalls by company
Cargill, Inc Corporate Headquarters food recalls
The FDA has listed 4 food recalls by Cargill, Inc Corporate Headquarters since its Enforcement Reports began in June 2012, the newest on July 12, 2023. 0 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (2).
Food recalls since 2012
4
Class I, the most serious
0
Newest
July 12, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (2 recalls)
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Class II Terminated
Cargill Trisodium Citrate Dihydrate packaged in 50 lb (2 products)
Why: Metal, plastic, glass or other objects
“Potential for foreign material (metal).”
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Class II Terminated
PROLIA SOY FLR 200/20 STD BLK, PROLIA SOY FLR 200/70 STD BLK, PROLIA SOY FLR 300/70 NT BLK, PROLIA SOY FLR 100/20 STD... (22 products)
Why: Allergen not on the label
“Products with a gluten free claim may contain gluten levels above 20 ppm.”
2020 (1 recall)
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Class II Terminated
Why: Metal, plastic, glass or other objects
“The firm was notified that foreign material was in the product.”
2016 (1 recall)
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Class II Terminated
Crisco PROFESSIONAL Liquid Butter Alternative, SALTED FOR ADDED FLAVOR, NET/NETO 1 GAL (3.79 L) INGREDIENTS (5 products)
“Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.