Food recall

Cargill, Inc Corporate Headquarters recall: QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS

Cargill, Inc Corporate Headquarters, of Wayzata, MN, recalled QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS and 4 other products. The FDA's reason: “Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 19, 2015, and the FDA first listed it in its Enforcement Report of December 21, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed February 28, 2017

The recall

Company
Cargill, Inc Corporate Headquarters (Wayzata, MN)
Reason, in FDA's words
“Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).”
Where it was sold
Product was shipped to the following states: AL, CA, CO, CT, FL, GA, IL, IN, KS, MD, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NY, OH, PA, SC, TN, TX, UT, VA, WI & WV.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72461

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0740-2017 Class II

    QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL***TBHQ***DIMETHYLPOLYSILOXANE***CONTAINS: SOY, UPC 7 58108 45416 3

    Codes: Item # 100087586: Batch # 3000532083, Code Date S25615, Best By 6/9/2016; Batch # 3000550665, Code Date S28215, Best By 7/5/2016

    Quantity: 1.312 cs/6/1 gallon bottles

  • F-0741-2017 Class II

    MONARCH LIQUID BUTTER ALTERNATIVE, ARTIFICIALLY FLAVORED ,NET/NETO 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT***TBHQ***DIMETHYLPOLYSILOXANE***CONTAINS: SOY. UPC 7 58108 38874 1

    Codes: Item # 100087374: Batch # 3000474230, Code Date S18415, Best By 3/29/2016; Batch # 3000509515, Code Date S22815, Best By 5/12/2016; Batch # 3000515241 Code Date S234515, Best By 5/18/2016; Batch # 3000532385 Code Date S25615 Best By 6/9/2016; Batch # 3000532572, Code Date S25715, Best By 6/10/2016; Batch # 3000542939, Code Date S27115, Best By 6/24/2016 & Batch # 3000548381, Code Date S27815, Best By 7/1/2016.

    Quantity: 18,359cs/3/1 gallon bottles

  • F-0742-2017 Class II

    Beyond PREMIUM LIQUID BUTTER ALTERNATIVE ,ARTIFICIALLY FLAVORED SODIUM FREE, NET/NETO 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL ***TBHQ***DIMETHYLPOLYSILOXANE ***CONTAINS: SOY. UPC 7 58108 08439 1

    Codes: Item # 100087598, Batch # 3000485116, Code Date S19815, Best By 4/12/2016

    Quantity: 1,928cs/6/1 gallon bottles

  • F-0743-2017 Class II

    Crisco PROFESSIONAL Liquid Butter Alternative, SALTED FOR ADDED FLAVOR, NET/NETO 1 GAL (3.79 L) INGREDIENTS; Corn Oil, Soybean Oil, Sunflower Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin***TBHQ ***Dimethylpolysiloxane***CONTAINS: SOY. UPC 7 81525 64775 7

    Codes: Item # 100087427, Batch # 3000524439, Code Date S24615, Best By 3/1/2016

    Quantity: 1,544cs/3/1 gallon bottles

  • F-0744-2017 Class II

    refyne Artificially Flavored BUTTER FLAVORED OIL, NET CONTENTS 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL,***TBHQ--- Dimethylpolysiloxane***CONTAINS: SOY., UPC 0 41560 13659 4

    Codes: Item # 100087373, Batch # 3000519677, Code Date S24015, Best By 5/24/2016

    Quantity: 654cs/3/1 gallon bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 21, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.