Food recalls by company
Campbell Soup Supply Co., LLC food recalls
The FDA has listed 3 food recalls by Campbell Soup Supply Co., LLC since its Enforcement Reports began in June 2012, the newest on September 28, 2016. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
3
Class I, the most serious
0
Newest
September 28, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
-
Class II Terminated
Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt
Why: Metal, plastic, glass or other objects
“Potential choking hazard posed by pieces of red plastic found in cans.”
2014 (1 recall)
-
Class II Terminated
Prego Italian Sauce Traditional
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Product may have become spoiled due to an elevated pH caused by dilute cleaning solution in the product.”
2012 (1 recall)
-
Class III Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.