Food recall

Campbell Soup Supply Co., LLC recall: Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt

Campbell Soup Supply Co., LLC, of Camden, NJ, recalled Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt. The FDA's reason: “Potential choking hazard posed by pieces of red plastic found in cans.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 12, 2015, and the FDA first listed it in its Enforcement Report of September 28, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed February 17, 2017

The recall

Company
Campbell Soup Supply Co., LLC (Camden, NJ)
Reason, in FDA's words
“Potential choking hazard posed by pieces of red plastic found in cans.”
Where it was sold
AR, AZ, CA, CO, ID, KS, LA, MO, MS, OK, OR, TN, TX, UT, WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72634

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2084-2016 Class II

    Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt. 14.2 ounces in metal cans, NDC: 0-51000-22432-3

    Codes: FEB22017 08245 CT 3G LOE XXXX XXXX is 0752-0322

    Quantity: 14,789 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 28, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.