Food recalls by company
Brett Anthony Foods food recalls
The FDA has listed 5 food recalls by Brett Anthony Foods since its Enforcement Reports began in June 2012, the newest on October 3, 2018. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
October 3, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
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Class II Terminated
Gotham Greens Classic Pesto 6.5 oz
Why: Labeling, packaging or manufacturing problems
“Ingredient declaration does not match principal display panel. Product is classic pesto with basil, parmigiano, and pine nuts. Ingredients listed for vegan pesto without parmigiano (milk). Principal display panel correctly identifies product as classic pesto and lists basil, parmigiano, and pine...”
2016 (2 recalls)
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Class I Terminated
“The Wild Mushroom soup was MIS-la bled and does not declare chestnuts.”
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Class I Terminated
Why: Allergen not on the label
“Undeclared Allergens. The Tofu Curry Cous Cous Box salad label does not declare peanuts, soy, and eggs.”
2015 (2 recalls)
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Class II Terminated
The product is in the form of a salad kit
Why: Metal, plastic, glass or other objects
“Consumers found a piece of wire in Green Quinoa Cous Cous Salad.”
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Class I Terminated
Why: Allergen not on the label
“The Vegetable Chili contains undeclared milk, an allergen.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.