Food recall

Brett Anthony Foods recall: Wild Mushroom Soup packaged in a 24 oz clear plastic container with green and white label and green lettering.

Brett Anthony Foods, of Elk Grove Village, IL, recalled Wild Mushroom Soup packaged in a 24 oz clear plastic container with green and white label and green lettering.. The FDA's reason: “The Wild Mushroom soup was MIS-la bled and does not declare chestnuts.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 9, 2015, and the FDA first listed it in its Enforcement Report of April 27, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

See FDA's words below

Status

Terminated

Closed March 12, 2018

The recall

Company
Brett Anthony Foods (Elk Grove Village, IL)
Reason, in FDA's words
“The Wild Mushroom soup was MIS-la bled and does not declare chestnuts.”
Where it was sold
Whole Foods Market Midwest Distribution Center 480 West 45th Street Munster, IN 46321
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72606

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1090-2016 Class I

    Wild Mushroom Soup packaged in a 24 oz clear plastic container with green and white label and green lettering.

    Codes: Sell by 11/21/2015

    Quantity: 33 cases, 6, 24 oz containers of soup per case.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 27, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.