Food recalls by company
Baroody Imports Inc. food recalls
The FDA has listed 4 food recalls by Baroody Imports Inc. since its Enforcement Reports began in June 2012, the newest on November 16, 2016. 0 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (4).
Food recalls since 2012
4
Class I, the most serious
0
Newest
November 16, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
-
Class II Terminated
Beirut Lift Turnip Pickles Imported & Distributed By
Why: Other ingredient not on the label (sulfites, dyes...)
“Beirut Lift Turnip Pickles contain undeclared beet root red color.”
2015 (1 recall)
-
Class III Terminated
Baroody Pickled Labneh with Pepper (2 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“Product contains undeclared sorbic acid and undeclared sulfites (preservative)”
2014 (1 recall)
-
Class III Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Beirut Lift Turnip Pickles contains undeclared FD & C Red #40 and unallowable dye 45170 Rhodamine B - Basic Violet 10.”
2012 (1 recall)
-
Class II Terminated
Chiclets Chewing Gum Fruit Flavors
Why: Other ingredient not on the label (sulfites, dyes...)
“Baroody Imports Inc. is voluntarily recalling Chiclets Chewing Gum (Fruit Flavors) due to Misbranded/Unsafe Color Additives.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.