Food recall

Baroody Imports Inc. recall: Baroody Pickled Labneh with Pepper

Baroody Imports Inc., of Clifton, NJ, recalled Baroody Pickled Labneh with Pepper and 1 other product. The FDA's reason: “Product contains undeclared sorbic acid and undeclared sulfites (preservative).” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on November 4, 2014, and the FDA first listed it in its Enforcement Report of January 28, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed April 18, 2016

The recall

Company
Baroody Imports Inc. (Clifton, NJ)
Reason, in FDA's words
“Product contains undeclared sorbic acid and undeclared sulfites (preservative)”
Where it was sold
NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70125

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0797-2015 Class III

    Baroody Pickled Labneh with Pepper, Net Wt. 20 oz., (1 lb. 4 oz.), 575-g, in sealed glass jar, UPC 642036010549

    Codes: None

    Quantity: 20 cases

  • F-0798-2015 Class III

    Baroody Pickled Labneh with Garlic, Net Wt. 20 oz., (1 lb. 4 oz.), 575-g, in sealed glass jar, UPC 642036011164

    Codes: None

    Quantity: 9 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 28, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.