Food recalls by company

Anhing Corporation food recalls

The FDA has listed 2 food recalls by Anhing Corporation since its Enforcement Reports began in June 2012, the newest on October 21, 2015. 1 was Class I, the most serious kind.

Food recalls since 2012

2

Class I, the most serious

1

Newest

October 21, 2015

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2015 (1 recall)

  • Class II Terminated

    Caravelle ABC Cookies Banh Chu NET WT

    Why: Lead or other chemicals

    “Anhing Corporation is recalling Caravelle ABC Cookies because recent analysis revealed each cookie contained a lead level of 0.13 ppm and 13 ppm per labeled serving size. In addition the label did not declare flour as wheat flour, and stated the product contained vegetable oil when it was refined...”

2014 (1 recall)

  • Class I Terminated

    Caravelle CHILI POWDER HOT Net Weight 8 oz

    Why: Salmonella

    “Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.”

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.