Food recall

Anhing Corporation recall: Caravelle CHILI POWDER HOT Net Weight 8 oz

Anhing Corporation, of Los Angeles, CA, recalled Caravelle CHILI POWDER HOT Net Weight 8 oz. The FDA's reason: “Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 2, 2014, and the FDA first listed it in its Enforcement Report of June 25, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed September 4, 2014

The recall

Company
Anhing Corporation (Los Angeles, CA)
Reason, in FDA's words
“Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.”
Where it was sold
Nationwide in US
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68192

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2029-2014 Class I

    Caravelle CHILI POWDER HOT Net Weight 8 oz. (227G), plastic tub, UPC 080736115551. 24 units/case

    Codes: Lot Code# 560916, 570115

    Quantity: 83 cartons

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 25, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.