Food recall

New Seasons Market LLC recall: Valencia Almonds Fried and Salted, Matiz Product of Spain

New Seasons Market LLC, of Portland, OR, recalled Valencia Almonds Fried and Salted, Matiz Product of Spain. The FDA's reason: “Undeclared peanut due to raw material contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 4, 2022, and the FDA first listed it in its Enforcement Report of June 15, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 19, 2022

The recall

Company
New Seasons Market LLC (Portland, OR)
Reason, in FDA's words
“Undeclared peanut due to raw material contamination.”
Where it was sold
Distributed in Oregon and Washington.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90141

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1263-2022 Class I

    Valencia Almonds Fried and Salted, Matiz Product of Spain, packaged in clear plastic container and sold with various net weight. The lid is labeled with a round orange label, and the container is labeled with the black and white New Seasons Market scale label with the PLU 207433 XXXXX. The orange label on the lid is read in parts: "***VALENCIA ALMONDS Fried and Salted***Matiz PRODUCT OF SPAIN *** Ingredients: Valencia almonds, high oleic sunflower oil, sea salt, vitamin E (a natural preservative), NO GMO. Imported by Matiz Espana wwww.culinarycollective.com Lynnwood, WA***". The black and white scale label is read in parts: "***NEW SEASONS MARKET VALENCIA ALMONDS SPAIN***Valencia almonds, sunflower oil, sea salt, vitamin E ***Contains: Tree Nuts (Almonds)***".

    Codes: Best if used by May 31, 22 to Jul 3, 22.

    Quantity: 777.58 pounds

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 15, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.