Food recall
World Variety Produce Inc dba Melissa's recall: Organic Marketside Zucchini 2 Count packages/8 per case Ingredients
World Variety Produce Inc dba Melissa's, of Vernon, CA, recalled Organic Marketside Zucchini 2 Count packages/8 per case Ingredients. The FDA's reason: “Product may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 18, 2022, and the FDA first listed it in its Enforcement Report of May 4, 2022. The company has finished the recall; the FDA hasn't closed it yet.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Completed
The recall
- Company
- World Variety Produce Inc dba Melissa's (Vernon, CA)
- Reason, in FDA's words
- “Product may be contaminated with Salmonella”
- Where it was sold
- Product shipped to Walmart DC's in Arizona, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Texas, and Wisconsin.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 90030
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1047-2022 Class I
Organic Marketside Zucchini 2 Count packages/8 per case Ingredients: Organic Zucchini New WT. 6 oz. (170g) UPC: 6-81131-22105-4 Perishable Keep Refrigerated Clear plastic overwrap tray Use within 2-3 days of opening Distributed by Walmart, Inc. Bentonville, AR 72716 Product of Mexico
Codes: Case Lot #38706503 UPC: 6-81131-22105-4
Quantity: 1100 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 4, 2022.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.