Food recall
New Seasons Market LLC recall: Sesame Sticks packaged in clear zip tie 5 oz
New Seasons Market LLC, of Portland, OR, recalled Sesame Sticks packaged in clear zip tie 5 oz. The FDA's reason: “Undeclared Wheat, Sesame and Soybean oil.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 24, 2020, and the FDA first listed it in its Enforcement Report of March 25, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed March 25, 2020
The recall
- Company
- New Seasons Market LLC (Portland, OR)
- Reason, in FDA's words
- “Undeclared Wheat, Sesame and Soybean oil.”
- Where it was sold
- distributed in CA, OR, and WA.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 85064
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0842-2020 Class II
Sesame Sticks packaged in clear zip tie 5 oz. bags. UPC 8 40600 11010 1. The FRONT side label is read in parts: "***NEW SEASONS ***Sesame Sticks ***". The BACK side label is read in parts: "***Wasabi Peas 840600110101 ***Ingredients: Wasabi Peas (Peas, Corn Starch, Wasabi Flavor, Sugar, Palm Oil, Sea Salt)***Produced for: New Seasons Market Portland, OR 97214 ***".
Codes: Best By 10/5/2020
Quantity: 288 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 25, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.